1 c. sugar
1/4 c. Pet milk
2 tbsp. water
1/2 tsp. vanilla
1 tbsp. butter
2 c. pecans

Mix sugar, milk and water in saucepan. Cook, stirring constantly until mixture reaches soft ball stage. Remove from fire; add butter and vanilla. Stir in nuts. Keep stirring until glaze forms. Pour out on wax paper, separating nuts.