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RUM BALLS
 

2 1/2 c. vanilla wafers, crushed
1 c. chopped nuts, finely
1 c. powdered sugar
1 1/2 tbsp. cocoa
Dash of salt
1/2 c. rum or brandy or orange juice or bourbon
2 1/2 tbsp. light Karo

Mix thoroughly and form into small balls. Roll in powdered sugar and wrap in wax paper.

Comments (3)
Aug 24, 7:27 PM
Norman R. said:
Sep 19, 12:08 PM
Diane Hiller said:
Nov 23, 2:54 PM
mary em said:

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