Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 518 | Calories From Fat 231 | | Calories | 518 kcal | Food Energy | 2167 kj | Carbohydrates | 65.96 g | Calories from Carbohydrates | 257.244 kcal | % Calories from Carbohydrates | 49.66 % | Cholesterol | 3 mg | Fat | 26.29 g | Calories from Fat | 231.352 kcal | % Calories from Fat | 44.66 % | Monounsaturated Fat | 8.789 g | Polyunsaturated Fat | 0.842 g | Protein | 4.42 g | Calories from Protein | 18.122 kcal | % Calories from Protein | 3.5 % | Saturated Fat | 15.655 g | Total Dietary Fiber | 6.7 g | Ash | 2.07 g | Calcium, Ca | 34 mg | Copper, Cu | 0.646 mg | FA 14:0 Myristic | 0.044 g | FA 16:0 Palmitic | 7.171 g | FA 18:0 Stearic | 8.243 g | FA 18:1 Oleic | 8.789 g | FA 18:2 Linoleic | 0.842 g | Folate | 28 mcg | Iron, Fe | 2.95 mg | Magnesium, Mg | 106 mg | Manganese, Mn | 0.736 mg | Niacin | 0.393 mg | Pantothenic acid | 0.097 mg | Phosphorus, P | 122 mg | Potassium, K | 336 mg | Riboflavin | 0.084 mg | Sodium, Na | 3 mg | Sugars, total | 53.19 g | Thiamin | 0.051 mg | Vitamin A, IU | 73 IU | Vitamin A, RE | 7 mcg_RE | Vitamin B-6 | 0.046 mg | Vitamin E | 1.054 mg_ATE | Water | 1.27 g | Zinc, Zn | 1.49 mg |
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