USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/2 cup | 1 can (6 oz) ]

Tomato products, canned, paste, with salt added (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 82Calories From Fat 5
 
Calories82 kcal
Food Energy343 kj
Carbohydrates19.3 g
Calories from Carbohydrates75.27 kcal
% Calories from Carbohydrates91.79 %
Fat0.55 g
Calories from Fat4.84 kcal
% Calories from Fat5.9 %
Monounsaturated Fat0.083 g
Polyunsaturated Fat0.224 g
Protein3.67 g
Calories from Protein15.047 kcal
% Calories from Protein18.35 %
Saturated Fat0.078 g
Total Dietary Fiber4.1 g
Alanine0.115 g
Arginine0.074 g
Ash2.67 g
Aspartic acid0.459 g
Calcium, Ca35 mg
Copper, Cu0.592 mg
Cystine0.021 g
FA 14:0 Myristic0.001 g
FA 16:0 Palmitic0.056 g
FA 16:1 Palmitoleic0.003 g
FA 18:0 Stearic0.02 g
FA 18:1 Oleic0.081 g
FA 18:2 Linoleic0.214 g
FA 18:3 Linolenic0.009 g
FA 20:1 Gadoleic0.001 g
Folate22.4 mcg
Glutamic acid1.466 g
Glycine0.06 g
Histidine0.058 g
Iron, Fe1.94 mg
Isoleucine0.071 g
Leucine0.102 g
Lysine0.105 g
Magnesium, Mg51 mg
Manganese, Mn0.52 mg
Methionine0.018 g
Niacin3.223 mg
Pantothenic acid0.753 mg
Phenylalanine0.078 g
Phosphorus, P79 mg
Potassium, K937 mg
Proline0.081 g
Riboflavin0.19 mg
Selenium, Se1.4 mcg
Serine0.087 g
Sodium, Na790 mg
Thiamin0.155 mg
Threonine0.083 g
Tryptophan0.025 g
Tyrosine0.05 g
Valine0.075 g
Vitamin A, IU2445 IU
Vitamin A, RE244 mcg_RE
Vitamin B-60.38 mg
Vitamin C, ascorbic acid42.4 mg
Vitamin E4.3 mg_ATE
Water73.8 g
Zinc, Zn0.8 mg

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