USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup (8 fl oz) | 1 packet ]

Soup, cream of chicken, dehydrated, dry (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 436Calories From Fat 191
 
Calories436 kcal
Food Energy1824 kj
Carbohydrates54.34 g
Calories from Carbohydrates211.926 kcal
% Calories from Carbohydrates48.61 %
Cholesterol12 mg
Fat21.68 g
Calories from Fat190.784 kcal
% Calories from Fat43.76 %
Monounsaturated Fat4.73 g
Polyunsaturated Fat1.65 g
Protein7.25 g
Calories from Protein29.725 kcal
% Calories from Protein6.82 %
Saturated Fat13.78 g
Total Dietary Fiber1.8 g
Ash12.98 g
Calcium, Ca310 mg
Copper, Cu1 mg
FA 10:0 Capric0.82 g
FA 12:0 Lauric5.55 g
FA 14:0 Myristic2.26 g
FA 16:0 Palmitic3.09 g
FA 16:1 Palmitoleic0.41 g
FA 18:0 Stearic2.06 g
FA 18:1 Oleic4.32 g
FA 18:2 Linoleic1.65 g
Folate22 mcg
Iron, Fe1.4 mg
Magnesium, Mg24 mg
Manganese, Mn3 mg
Niacin11 mg
Pantothenic acid2.9 mg
Phosphorus, P390 mg
Potassium, K876 mg
Riboflavin0.83 mg
Sodium, Na4820 mg
Thiamin0.4 mg
Vitamin A, IU1650 IU
Vitamin A, RE495 mcg_RE
Vitamin B-121 mcg
Vitamin B-60.22 mg
Vitamin C, ascorbic acid2 mg
Vitamin E0.592 mg_ATE
Water3.75 g
Zinc, Zn6 mg

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