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SUGAR COOKIES/ICING FOR COOKIES 
1 stick butter
1 c. sugar
1 egg
1 tbsp. milk
1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder

Cream butter, sugar and vanilla all together. Add egg. Beat until light and fluffy. Stir in milk. Stir in sifted dry ingredients. Blend well. Divide dough in half. Chill 1 hour or more.

Roll dough on floured board to about 1/8 inch thickness. Cut with a floured cookie cutter.

Bake on cookie sheet, in a 375 degree oven, for 8 minutes. Cool. Store in tightly covered container.

Makes 4 dozen cookies. Frost with icing.

ICING FOR COOKIES:

3 c. sifted confectioner's sugar
1/4 c. milk
1/2 tsp. vanilla
Dash of salt

Combine sugar, milk, vanilla and salt; mix well. Add food coloring. Frost cookies. Add candy sprinkles if desired. Will frost approximately 5 dozen cookies.
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 Rating: 4.3 / 5 - Reviews: 13
Dec 12, 10:31 PM
Sara Bradshaw says:
Dec 16, 3:16 PM
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Dec 19, 10:27 AM
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Dec 24, 3:24 PM
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Dec 28, 12:39 PM
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Jan 10, 11:27 AM
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Mar 15, 10:43 AM
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May 29, 8:07 PM
Mikaela (Georgia) says:
May 29, 10:32 PM
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Cooks.com says:
Dec 20, 5:12 PM
Phyllis Chittum (Virginia) says:
Feb 17, 1:21 PM
Teresa Mom (Texas) says:
Dec 23, 8:46 PM
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