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FRESH BROCCOLI CASSEROLE 
1 1/2 lbs. fresh broccoli
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. mayonnaise
1/4 c. shredded sharp American cheese (1 oz.)
1 tbsp. chopped pimiento
1 1/2 tsp. lemon juice
1/3 c. crushed round cheese crackers (8 crackers)

Cut up broccoli to make 6 cups. In saucepan cook broccoli, covered in small amount of boiling salted water for 5-10 minutes; drain well. Turn into a 1 1/2 quart casserole.

Mix soup, mayonnaise, cheese, pimiento and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered at 350 degrees for 35 minutes. Serves 6-8.

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 Rating: 4.5 / 5 - Reviews: 2
Jan 28, 7:30 AM
David Helphenstine (Kentucky) says:
May 2, 9:24 PM
Toni (British Columbia) says:

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