ST. PATRICKS DAY (30)
BUDGET STRETCHERS (12)
SOUR CREAM LOVERS (45)
SLOW COOKER (11)
|EVERY FEW MINUTES|
|FRESH BROCCOLI CASSEROLE|
1 1/2 lbs. fresh broccoli
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. mayonnaise
1/4 c. shredded sharp American cheese (1 oz.)
1 tbsp. chopped pimiento
1 1/2 tsp. lemon juice
1/3 c. crushed round cheese crackers (8 crackers)
Cut up broccoli to make 6 cups. In saucepan cook broccoli, covered in small amount of boiling salted water for 5-10 minutes; drain well. Turn into a 1 1/2 quart casserole.
Mix soup, mayonnaise, cheese, pimiento and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered at 350 degrees for 35 minutes. Serves 6-8.
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