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HOMEMADE STUFFING 
8-10 slices whole wheat bread
1 med. onion
2 celery stalks
6 med. to lg. mushrooms (optional)
1/2 stick butter
1 tbsp. poultry seasoning or more to taste preferred
1/4 to 1/3 c. water

Toast bread and cut in small pieces. Add poultry seasoning on cooled bread pieces, mix well and put aside. Cut onions and celery and mushrooms, place butter in saucepan and cook until tender. Let cool, add water. Add all butter mixture to bread and stir fast to make sure all liquid is over all the bread.

Place in covered casserole dish and cook 30 minutes at 375 degrees. Serve warm with chicken, pork, or beef. If desired, use flavor from the meat and put in liquid mixture and mix.

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