Copyright © 2014 The FOURnet Information Network. All rights reserved.

1/4 c. butter
3 eggs
3/4 c. milk
3/4 c. flour

3-4 qt.
1/3 c. butter
4 eggs
1 c. milk
1 c. flour

4 to 4 1/2 qt.
1/2 c. butter
5 eggs
1 1/4 c. milk
1 1/4 c. flour

Melt butter in hot oven, meanwhile mix batter. Pour batter from blender container into hot butter and set pan back in the oven about 7 minutes begins to puff then climb up sides of pan.

In 20 minutes it's puffy and brown, ready to serve. Bring Dutch Babies to table as soon as it comes out of the oven.

Cut and serve in wedges. Can be topped with powdered sugar, honey, syrup, or fruit.

Share: Add review or comment

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood