Sift flour with baking powder and salt. Cut Crisco into dry mixture until just crumbly. Add milk and mix until soft dough forms. Roll dough into 12 x 18 inch rectangle. Cut into 6 equal squares. Place an apple in each square.

Mix butter, honey, lemon juice and salt; place mixture in center of cored apples. Moisten edges of dough with cold water. Bring 4 corners of dough square to top and press edges firmly together. Place 10 x 6 x 3 inch pan which has been coated with Crisco.

Boil all ingredients listed for the Honey Sauce. Stir constantly while sauce boils for 5 minutes. Pour sauce over dumplings and bake in 400 degree oven for 30-35 minutes. Serve warm with ice cream or cheese.