2 (16 oz.) cans pumpkin
3 eggs
1 can evaporated milk
1 1/2 c. white sugar
1 tsp. each nutmeg and cinnamon
1/2 tsp. cloves
1 yellow cake mix
2 sticks butter, melted
Pecans

Mix pumpkin, sugar, eggs, milk, and spices. Pour into ungreased 9x13 pan. Sprinkle cake mix over the pumpkin mix. Drizzle butter over cake mix. Sprinkle on pecans. Bake 1 hour at 350 degrees. Serve with whipped cream.