Copyright © 2014 The FOURnet Information Network. All rights reserved.

TOMATO JUICE COCKTAIL 
8 lbs. tomatoes (16 c.)
1 c. chopped celery
1/2 c. chopped onion
1/4 c. lemon juice
1 tbsp. sugar
2 tsp. salt
2 tsp. prepared horseradish
2 tsp. Worcestershire sauce
1/4 tsp. bottled hot pepper sauce

Wash tomatoes and remove stems and cores if present. Cut up tomatoes. Measure 19 cups. In 8 to 10 quart kettle, combine tomatoes, celery, and onion. Cover and cook slowly until tomatoes are soft, about 15 minutes. Stir often. Press tomatoes through food mill to extract juice. Measure 12 cups.

Boil juice gently, uncovered, about 30 minutes, stirring often. Measure 9 1/2 to 10 cups juice. Add rest of ingredients and simmer 10 minutes. Pour hot juice into hot jars, leaving 1/2 inch head space. Adjust lids. Process in boiling water bath (pints) 10 minutes. Makes 5 pints.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s