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1/2 c. milk
1/2 c. butter
1/3 c. sugar
1/2 tsp. salt
1 1/2 tsp. dry yeast
2 tbsp. warm water
2 1/4 c. flour
1 egg

Scald milk and butter and stir until butter is melted. Add sugar and salt and stir until dissolved. Dissolve yeast in warm water and add to milk mixture. Add 1 cup of flour and beat well. Add egg, which has been lightly beaten and beat about 2 minutes. Add 1 cup of flour and beat well. Then add rest of flour and mix well. Place on floured board and knead very lightly, about 8 times. Put in well greased bowl, cover and let rise until double in bulk.


1 c. sugar
1/2 c. light brown sugar, well packed
1 tbsp. cinnamon

Mix all ingredients together until well blended.

Roll dough out to 8"x20". Completely cover with 1 tablespoon melted butter. Spread cinnamon sugar mixture evenly over surface reserving about 3/4 cup for top. Roll up and cut into 24 even pieces. Mix 5 tablespoons butter in 7" x 10 1/2" pan and put roll sin pan placing cut side up. Press down to force butter up around rolls. Then spread remaining sugar mixture evenly over top. Press down. Let rise until double. Bake at 375 degrees until done, about 20 minutes. Serve warm.

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