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THE BEST STUFFED PEPPERS 
4-6 green peppers
1 lb ground beef
2 cups Minute Rice
1 large can of V8 Juice

Cut the tops off of 4-6 green peppers. Rinse the peppers and remove the seeds.

Mix the ground beef and uncooked Minute Rice in a bowl (add salt and pepper or other spices if desired.)

In a large pot, line the bottom with your peppers. Fill each pepper with the meat/rice mixture.

Add the V8 juice to the pot until it just covers your peppers. Any additional meat/rice mixture can be added to the pot now in little meatball form. This will thicken up the V8.

Cover the pot and cook on medium heat for approximately 30-35 minutes.

Serve over mashed potatoes.

Submitted by: Rachael Oest
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