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JAMAICAN FRUIT CAKE 
3 c. flour
3 c. sugar (brown)
2 lbs. butter
3 tsp. baking powder
1 dozen eggs.
1/2 lb. mixed fruits
1/2 lb. raisins
2 tbsp. rum
1/2 c. wine
1/2 c. molasses
1 tbsp. vanilla
1 tsp. salt
1 tsp. mixed spice

Cream butter and sugar. Beat eggs thoroughly; add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). Add baking powder and salt. Stir in fruit, rum, wine and molasses until you get a smooth paste.

Bake in a preheated 350F oven for approximately 50 minutes, or until a toothpick inserted in center of cake comes out clean.

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Reviews: 1
Jan 11, 10:38 PM
Ann lovemore (Pennsylvania) says:

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