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1 to 2 lbs. pinto beans 2 to 3 lbs. pork roast 5 to 6 garlic cloves 2 tbsp. cumin 2 tsp. oregano 1 lg. can diced green chilies 3 tsp. salt 2 tbsp. chili powder Use low setting. Trim fat from roast. Put all ingredients into a crock pot in the following order: Pinto beans, pork roast, garlic cloves, cumin, oregano, green chilies, salt, and chili powder. Cover all with water and cook for 1 day. Take roast out and crumble back into crockpot. Cook for 1 more day. Watch to be sure beans don't dry out. Place mixture on Doritos or in a flour tortilla. Top with sour cream and guacamole. Recipe originally obtained from Vickie & Renee Kohler. |
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