Use low setting. Trim fat from roast. Put all ingredients into a crock pot in the following order: Pinto beans, pork roast, garlic cloves, cumin, oregano, green chilies, salt, and chili powder. Cover all with water and cook for 1 day. Take roast out and crumble back into crockpot. Cook for 1 more day. Watch to be sure beans don't dry out. Place mixture on Doritos or in a flour tortilla. Top with sour cream and guacamole.

Recipe originally obtained from Vickie & Renee Kohler.