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2 dozen peeled hard boiled eggs
2 tbs sea salt
1 tbs mustard seed
1 tbs celery seed
1 tbs pickling spice
4-7 fresh chili peppers
4-6 cloves fresh garlic
1 white onion
2 sweet Vidalia onions
3 cups white vinegar
1 cup cider vinegar
1 cup water

Slice onions and garlic. Dice 1 chili pepper and put in sauce pan with its seeds. Add the white vinegar, cider vinegar, water, salt, celery seed, mustard seed and pickling spice in the sauce pan and bring to a boil.

Put peeled hard boiled eggs, sliced onions, sliced garlic and remaining fresh uncut chili peppers in gallon glass jar. Pour in boiling sauce and put lid on immediately so that when it cools it will seal. (If sauce doesn't fill the jar, top off with white vinegar until it is about 1/4 inch from the top).

Submitted by: Ron J.
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Feb 7, 10:48 PM
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