Copyright © 2015 The FOURnet Information Network. All rights reserved.

4 c. flour
1/4 c. shortening
1 1/2 c. hot water
Cooking oil
Ground cinnamon

Mix flour, shortening and add water. Blend like bread or tortilla dough. Let sit for about 20 minutes, covered. Shape into quarter size balls, let sit 20 minutes more. Roll out very thin pulling with hands if necessary (should be about 6 inches in diameter and paper thin.) If dough is sticky, sprinkle flour on the rolling area. In a frying pan, place 1 inch of oil and allow it to get very hot. Place bunuelo in pan, let brown to a golden brown on each side. Remove and quickly sprinkle sugar and cinnamon mixture on both sides. Do not cover the bunuelos or they will get soggy. These come out crispy thin.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.7 / 5 - Reviews: 3
Jan 9, 1:19 PM
Virginia (Oklahoma) says:
Jan 16, 3:39 PM
Veronica (Texas) says:
Dec 14, 4:13 PM
Monica (Texas) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood