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CHOCOLATE COVERED CREAMS 
1 large can Eagle Brand sweetened condensed milk
1 cup flaked coconut
2 cups chopped walnuts
1/4 cup melted butter
2 (1 lb. each) boxes powdered sugar

Mix together first 5 ingredients. Refrigerate until firm, about 15 minutes.

Form mixture into very small balls and place on wax paper. Chill for about 15 minutes.

Candy Coating:

3 (6 oz. each) pkg. semi-sweet chocolate chips, melted
1/2 bar food-grade paraffin wax

Meanwhile, melt chocolate and 1/2 bar paraffin wax; keep soft.

Dip balls into melted chocolate using a toothpick or chocolate dipping fork. Place on wax paper to cool.

Cooks Note: If you prefer not to use paraffin, then you should temper the chocolate being used, otherwise use Baker's Dipping Chocolate.

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