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2 c. granulated sugar
2 pt. ripe plums (16) picked over
1 qt. vodka

Place the sugar in a 3 quart glass jar with a lid. Pierce the skin of each plum several times with a fork. Add the plums and the vodka and cover. Place in a dark cool place.

Each week for about 2 months open the jar and stir the brandy. Allow the brandy to mature for at least 4 months.

Strain the finished brandy through a very fine sieve into a lovely decanter. Its color is vibrant.

Makes about 1 1/2 quarts.

If you time it right, the brandy will be ready for Christmas.

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Jul 6, 5:16 PM
Berit Cole (Washington) says:

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