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5 lbs. hamburger
12 tsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. marjoram
2 tsp. garlic powder
3 tsp. Accent
1 1/2 tsp. tender quick
12 tsp. liquid smoke
12 tsp. water

Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal parts. Roll between 2 sheets of waxed paper. Remove top sheet of paper and let dry overnight. Remove all paper and dry in dehydrator or oven at 125 degrees for 12 hours. Cut into strips after drying.
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