1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

In large pot cook corn syrup and sugar until mixture comes to a boil, stirring frequently. Remove from heat and add peanut butter. Stir well, then mix in Rice Krispies. Press in buttered 9"x13" pan. Melt chips together until smooth. Spread melted chips over cereal mixture. Put in refrigerator for 15 minutes and then cut.