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20 oz. pkg. Oreo cookies
8 oz. cream cheese, softened
1/2 stick butter
1 c. powdered sugar
2 sm. pkgs. chocolate instant pudding mix
3 1/2 c. milk
12 oz. Cool Whip or Le Creme

In a blender or food processor, grind Oreos and set aside. In large bowl beat together cream cheese and butter; beat in sugar and pudding and blend. Add milk; blend until smooth. Fold in Cool Whip. Layer in container (I use a special flower pot.) One third Oreos pressed into bottom to form crust, 1/2 pudding mixture, 1/3 Oreos, remaining pudding, finish top with remaining Oreos to look like potting soil. Garnish appropriately with fake ivy, etc. Serve with miniature spade.

NOTE: To make Sand Dessert, substitute vanilla wafers for Oreos and vanilla pudding for chocolate pudding. Serve in sand pail with shovel as serving spoon. Garnish with candy sea shells.

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