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1 pkg. Betty Crocker fluffy white frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 pkg. (16 oz.) powdered sugar
1 c. chopped nuts

Beat frosting mix (dry), corn syrup, vanilla and boiling water in small bowl on low speed until blended. Beat on high speed about 5 minutes or until stiff peaks form. Transfer to large bowl. Gradually beat in sugar on low speed. Stir in nuts.

Drop mixture by teaspoonfuls onto waxed paper. Let stand about 4 hours until firm. Turn candies over. Dry at least 12 hours. Stir in airtight container. 5-6 dozen candies.

Because mixture is extremely stiff use only countertop (not hand) electric mixer.

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