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BUBBLE BREAD (CINNAMON) 
1/2 c. brown sugar
1/2 stick butter, melted
1 1/2 c. pecans
1 c. white sugar
1 tbsp. cinnamon
1 stick butter, melted
Rhodes frozen dinner rolls (24 count)

Mix together brown sugar, butter and pecans. Pour in bottom of bundt pan. Mix together white sugar and cinnamon. Dip each frozen roll in sugar mixture, then in melted butter, then in sugar mixture again. Place in ridges of bundt pan (2 rolls to a ridge). Sprinkle remaining sugar over rolls. Drizzle remaining butter. Let rise. Bake at 350 degrees for 30 minutes. Invert and serve.
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