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CHERRY FLUFF SALAD 
21 oz. can cherry pie filling
8 oz. container whipped cream
14 oz. can sweetened condensed milk
8 oz. can crushed pineapple
1 c. nuts, if desired

Fold all ingredients together. Pour into glass serving bowl. Top with dabs of whipped cream and cherries.
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 Rating: 5 / 5 - Reviews: 3
Nov 7, 4:40 AM
Katherine Tate (United States) says:
Feb 15, 2:36 PM
Sarah (Ohio) says:
Nov 23, 9:13 PM
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