Copyright © 2014 The FOURnet Information Network. All rights reserved.

6 uncooked chicken breasts
2 cups onions and peppers (thinly sliced)
2 tsp pepper
2 tsp basil seasoning
1/4 cup olive oil, separated in 1/8 cups

Preheat the oven to 350 degrees. Line a deep baking pan (9x13) with foil (this will reduce clean-up time) and seal the heat. Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and basil Lay the chicken breasts on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil. Use a brush or spoon to distribute the oil evenly on top of the chicken Sprinkle the chicken with remaining seasoning, to taste Sprinkle the chicken with the onions and peppers.

Important: Cover the pan with another layer of foil, and seal the sides. Bake for 30-45 minutes, or until the center of the chicken is no longer pink.

It'll be the juiciest, most tender baked chicken you've ever had - no need for a knife. Best over rice and sauteed vegetables.

Submitted by: Tanya
Share: Add review or comment

 Rating: 4.3 / 5 - Reviews: 11
Aug 21, 8:01 PM
JB says: says:
Oct 16, 7:35 PM
Mazzz says:
Nov 11, 11:44 PM
LMH says:
Nov 17, 1:13 PM
Lulu says:
Jun 3, 11:56 PM
Teri (North Dakota) says:
Nov 20, 5:35 PM
ChickenBaker (Michigan) says:
Jan 4, 6:47 PM
MC (Louisiana) says:
Sep 18, 10:22 AM
MLSSRN (Ontario) says:
Oct 3, 11:10 PM
DS (Ohio) says:
Oct 30, 10:21 PM
BNS (Washington) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood