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MINNESOTA CABBAGE ROLLS 
1 lb. ground beef
1/4 lb. ground pork
2 tsp. salt
1/2 tsp. pepper
3/4 c. cooked rice
1 sm. minced onion
2 (8 oz.) cans Hunt's tomato sauce
12 lg. cabbage leaves
1/2 c. lemon juice or vinegar

Combine meat, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves with boiling water for 4 minutes; drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over.

Place seam side down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer covered 1-1 1/2 hours. Baste often. Serves 6.

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