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1 lg. Angel Food cake
1 strawberry glaze
1 lg. Cool Whip
8 oz. pkg. cream cheese
1 c. confectioners sugar
1 pkg. strawberries

Combine berries and juice with pie glaze and confectioners sugar. Set aside. Cut cake in thin slices. Combine whipped topping and cream cheese in mixer.

Put in 9 x 12-inch glass pan or pretty glass bowl. Layer it starting with topping, then cake. Alternately layer until cake is gone. Last add the strawberry mixture and chill overnight.

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