CRUST:

1 1/4 cup graham cracker crumbs
1/3 cup butter, melted
2 tablespoon sugar

CHEESECAKE:

1 envelope gelatin
2/3 cup water
16 oz. cream cheese, softened
12 oz. semisweet chocolate chips, melted and cooled
14 oz. sweetened condensed milk
1 cup whipping cream, whipped

For Crust: Combine crumbs, butter and sugar together in 9-inch springform pan; press firmly onto bottom.

For Cheesecake: Sprinkle gelatin over water in small saucepan. Let stand for 1 minute. Stir over low heat just until gelatin dissolves. Remove from heat.

Beat cream cheese with chocolate in large mixer bowl until fluffy.

Gradually beat in condensed milk. Stir in gelatin mixture. fold in whipped cream. Pour into prepared pan.

Chill about 3 hours or until set. Run spatula around edge before removing rum.

12 servings.