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1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 egg white
3 cups whole pecans (walnuts, brazil nuts, almonds)

Preheat oven to 350°F. Combine sugar, cinnamon and salt. Whisk egg white until frothy and add the nuts. Toss until well coated. Add dry ingredients and stir well.

Spread nuts on a cookie sheet lined with foil, in a single layer.

Bake for 20 minutes.

Cool and store in an airtight container. Can be frozen.

Submitted by: Michele Miller
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 Rating: 4.5 / 5 - Reviews: 13
Nov 24, 4:56 PM
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