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PEACH PUFFS 
1 cup boiling water
1/2 cup butter (no substitutes)
1 cup all purpose flour
3 eggs
1 can peaches in syrup
whipped cream

Preheat oven to 450F 15 minutes before baking.

In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. Gradually stir in 1 cup flour using a wooden spoon and stirring briskly until all flour is absorbed.

Remove from heat, allow to cool slightly and beat in eggs, one at a time, beating well after each addition. Beat until mixture begins to lose its gloss.

Drop by large tablespoonfuls onto greased baking sheet.

Place the puffs in the preheated 450F oven and reduce temperature setting after 5 minutes to 350F.

Bake for about 30 minutes or until puffed and cooked through. Centers will be hollow. Cool slowly or they may fall.

Using a sharp knife make a slit in the side of each puff and spoon in sweetened sliced peaches with a little syrup. Top with whipped cream.

For an extra treat, beat heavy whipped cream with a little almond oil or extract, or Amaretto or rum and a few tablespoons of confectioners sugar to flavor the whipped cream.

Variation: Use apricots instead of the peaches.

Submitted by: CM
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