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9 lb. tomatoes, peeled and quartered
4 sweet green peppers, seeded and quartered
4 lg. onions, quartered

Put in blender 3/4 full. Blend at high speed until liquified. Pour into large kettle or electric roaster. Repeat until all vegetables are blended.

1/2 tsp. hot red pepper
3 tsp. salt
1 1/2 tsp. allspice
3 tsp. dry mustard
1 1/2 tsp. cloves
1 1/2 tsp. cinnamon

Tied loosely in spice bag.

3 c. vinegar
3 c. sugar

Simmer uncovered until catsup is reduced to 1/2 or desired consistency. Remove spices and pour into hot jars.

Makes about 5 pints.

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