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HOG HEAD CHEESE (SOUSE) 
Hog head or Pig's feet and ears
Apple cider vinegar
onions
garlic
salt
black pepper
red pepper
sage

Boil meat with onions, garlic, salt, black pepper, water and vinegar till falling off the bones. Allow to cool until able to handle with bare hands. Pick meat off the bones, discard bones. chop meat and cooked onions to desired consistency. Add vinegar, salt, black and red pepper, and sage to taste.

Pour into a large pan and allow to cool in refrigerator overnight. Cut in squares, serve with saltine crackers.

Freezes well.

Submitted by: April Harris
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 Rating: 5 / 5 - Reviews: 1
Nov 10, 11:55 PM
Coot Olson (Washington) says:

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