|EVERY FEW MINUTES|
|CINNAMON RAISIN BAGELS|
2 pkg. dry yeast
1 1/2 c. water, very warm (not hot)
2 tbsp. sugar or honey
1 tsp. salt
4 c. flour, approximately
2 tbsp. cinnamon
1 1/2 c. raisins
1 gallon water
1 tbsp. honey
Dissolve yeast in water, add sweetener and salt. Beat in 2 cups of flour and cinnamon. Knead in about 2 cups of the flour, until dough in smooth and moderately stiff. Knead in raisins. Divide dough into 12 parts. Roll each part into a ball and poke a finger through the center. Allow to rise 35 minutes.
Heat water and 1 tablespoon honey to simmer. Boil bagels (2-3 at a time) for 7 minutes, turning once. Drain on absorbent towels.
Bake on greased cookie sheet at 350 degrees for 30 minutes.
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