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CHOCOLATE LUST 
1 1/2 stick butter
1 1/2 c. plain flour
1 (8 oz.) pkg. cream cheese, at room temperature
1 c. confectioners' sugar
2 (9 oz.) carton Cool Whip
1 sm. box vanilla instant pudding mix
1 sm. box chocolate instant pudding mix
3 c. milk
Nestle's chocolate chips or chopped pecans

Melt butter; mix in flour; spread in 9x13 inch baking dish sprayed with cooking spray. Bake at 350 degrees for 30 minutes. Cool. Beat together cream cheese, sugar and 1 carton of Cool Whip. Spread over first layer (crust). Mix pudding mixes with milk. Beat until thick and spread over second layer. Frost with 1 carton Cool Whip. Sprinkle top with chocolate chips or chopped pecans.
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