| FEATURED COLLECTIONS |
HEALTHY (104) PICKLES (37) QUICK BREADS (29) SOUR CREAM LOVERS (45) |
| RECENT SEARCHES |
| EVERY FEW MINUTES |
| NEW RECIPES |
| READER SUBMITTED |
| CHOCOLATE LUST | |
|
1 1/2 stick butter 1 1/2 c. plain flour 1 (8 oz.) pkg. cream cheese, at room temperature 1 c. confectioners' sugar 2 (9 oz.) carton Cool Whip 1 sm. box vanilla instant pudding mix 1 sm. box chocolate instant pudding mix 3 c. milk Nestle's chocolate chips or chopped pecans Melt butter; mix in flour; spread in 9x13 inch baking dish sprayed with cooking spray. Bake at 350 degrees for 30 minutes. Cool. Beat together cream cheese, sugar and 1 carton of Cool Whip. Spread over first layer (crust). Mix pudding mixes with milk. Beat until thick and spread over second layer. Frost with 1 carton Cool Whip. Sprinkle top with chocolate chips or chopped pecans. | |
| Share: | + Add review or comment |
| ||||||
Printer Options: Standard | Word Search Puzzle
Some of the recipes other cooks are looking at right now:
- Chinese Chicken Wings
- Island Watercress Salad
- Batter For Frying Fish
- Swedish Meatballs
- Honey Garlic Chicken Wings
top of page
| FEATURED RECIPES |
| NEWSLETTER |