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JALAPENO PICKLED EGGS 
3 dozen hard boiled eggs, peeled
1 quart distilled white vinegar
1 sliced onion
1 tablespoon mustard seed
1 tablespoon dill seed
1 tablespoon black pepper
6 cloves garlic
16 oz. jar jalapeno, and juice
4-6 splashes hot sauce, or more if you want more kick

Put peeled eggs in 1 gallon jar. Boil all ingredients, except eggs for 15 minutes. Pour hot mixture over eggs until eggs are covered. Add water to fill jar if needed. Marinate in refrigerator for 1 week before using.

Note: For a stronger flavor, poke holes in eggs with a toothpick. These are great alone or especially on a salad!

Submitted by: Jo
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 Rating: 4 / 5 - Reviews: 1
Apr 22, 12:54 PM
Glenda Millhouse (Illinois) says:

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