Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 c. flour
1 stick butter
1/2 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 sm. Cool Whip container
1 pkg. chocolate pudding
1 pkg. vanilla pudding
3 c. milk

Mix together and press into 9 x 13 inch pan flour, butter and nuts. Bake 10-15 minutes at 375 degrees. Let cool. Now mix and spread cream cheese, powdered sugar and 1 cup Cool Whip over bake ingredients. Mix and spread puddings and milk over the above. Finally spread the remainder of the Cool Whip over the top and sprinkle with nuts, then refrigerate overnight. Can also be served frozen.
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood