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SQUASH CASSEROLE 
2 - 2 1/2 lbs. yellow squash, sliced
1/2 c. butter
3/4 c. onion, chopped
15 Ritz crackers, crushed
2 eggs, beaten
Salt & pepper to taste
1/2 tsp. Tabasco sauce
1 c. sharp cheddar cheese, grated
1/2 lb. pork sausage
1 1/2 c. Ritz crackers, crushed
1/2 c. butter, melted

Fry sausage; drain. Slice and cook squash until tender; drain. Saute onions in butter. Combine in a 2 quart casserole squash, 15 Ritz crackers, crushed, eggs, seasonings, cheese and sausage. Top casserole with remaining crackers and butter. Bake at 350 degrees.
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