Copyright © 2014 The FOURnet Information Network. All rights reserved.

TOP-OF-THE-STOVE CHOCOLATE/OATMEAL
COOKIES
 
1 stick butter
2 cups sugar
1/2 cup milk
2 1/2 squares (1 oz. each) unsweetened chocolate
3 cups quick oatmeal
1 teaspoon vanilla

Bring first 4 ingredients to a boil over medium heat, stirring to mix sugar in thoroughly and help with melting of chocolate. Boil hard for 1 minute. Remove from heat. Add oatmeal and mix thoroughly. Drop by teaspoon onto waxed paper and cool. May be trimmed with candy if desired.

Note: You may use 2 1/2 cups quick oats and 1/2 cup shredded coconut.

Makes 2 to 3 dozen cookies, depending upon size.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 2
Dec 3, 9:00 AM
Robin Augustq (Michigan) says:
May 6, 7:19 PM
Cathy (Alabama) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s