Copyright © 2014 The FOURnet Information Network. All rights reserved.

TREASURE FILLED COFFEE CAKE 
3/4 c. sugar
1 tbsp. orange peel
1/4 c. pecans, chopped
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, melted
2 (10 oz.) cans Hungry Jack Flaky Biscuits

Heat oven to 350 degrees. Grease 12 cup fluted Bundt pan with solid shortening. In small bowl, combine sugar, orange peel and pecans. Set aside. Cut cream cheese into 20 pieces. Separate each can of biscuits into 2 layers; seal edges. Dip cheese filled biscuits into butter then in sugar mixture. Stand each biscuit on edge, slightly over-lapping around pan. Sprinkle with remaining sugar mixture and drizzle with remaining butter. Bake at 350 degrees for 35 minutes. Cool in pan 1 minute and turn onto serving plate. Cool slightly. Refrigerate leftovers.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s