1 c. dairy sour cream
1 (3 1/3 or 3 1/2 oz.) can tuna, drained and flaked
1/4 c. grated Parmesan cheese
1 tbsp. milk
2 tsp. Italian salad dressing mix
1 tsp. lemon juice
Paprika
Vegetable dippers

In small bowl combine sour cream, flaked tuna, Parmesan cheese, milk, Italian salad dressing mix and lemon juice. Cover; chill in freezer 30 minutes. Sprinkle with paprika. Serve with vegetable dippers. Makes 1 1/2 cups dip.