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RHUBARB DUMP CAKE 
4 c. rhubarb
1 c. sugar
1 (3 oz.) pkg. strawberry Jello
1 white or yellow cake mix
1 cube butter, melted
2 1/2 c. water

Layer in 9x13 inch pan in order given. DO NOT MIX OR STIR. Pour butter and water over all. Bake at 350 degrees for 45 minutes. Chill and serve with cream or Cool Whip.
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 Rating: 5 / 5 - Reviews: 1
Jun 30, 1:10 PM
Mona Snell (Minnesota) says:

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