1 lg. can apricot halves
1 lg. can peach halves
1 lg. can pear halves
1 lg. can pineapple chunks, juice saved
1 jar apple rings
1/2 c. orange juice
1/3 c. packed brown sugar
4 whole cloves
1 (3 inch) stick cinnamon
About 2 tbsp. flour
Dash salt

Drain fruits reserving pineapple juice. Cut fruit halves in halves or smaller. Arrange fruit in 12 x 8 x 2 inch baking dish. Combine orange juice, pineapple juice, lemon juice, brown sugar, flour, cinnamon, cloves and salt in saucepan. Bring to boil, simmer until thickens. Pour sauce over fruit. Bake at 350 degrees for 30 minutes. Cool. Cover and chill 8 hours. Serve hot or cold. Keeps well, reheats well.