ST. PATRICKS DAY (30)
BREADS AND ROLLS (41)
|EVERY FEW MINUTES|
|JELLO PUDDING DESSERT|
1 c. flour
1/2 c. butter
1/2 c. chopped nuts
8 oz. pkg. cream cheese
1 c. powdered sugar
1 lg. pkg. instant jello pudding (can use any flavor - chocolate, butterscotch, pistachio or lemon)
2 1/3 c. milk
9 oz. pkg. Cool Whip
FIRST LAYER: Mix flour, butter and chopped nuts. Press into 13-inch pan. Bake at 400 degrees until light brown, 10-15 minutes. Cool.
SECOND LAYER: Mix 8-ounce package cream cheese and 1 cup powdered sugar with 1 cup Cool Whip. Spread on first layer.
THIRD LAYER: Mix 1 large package instant jello pudding with 2 1/3 cups milk. Beat until thick. Spread on second layer. Spread rest of 9-ounce package Cool Whip on top or put a spoonful of Cool Whip on each serving.
Can use cooked pudding instead of instant, if desired. This can be made ahead and frozen.
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