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1 lb. potatoes, pared
1 lg. onion, quartered
1 1/2 qt. chicken broth
1 tsp. dill weed
2 lb. halibut fillets, cut in 1" pieces
1 med. mild red onion
Salt & white pepper to your taste
Dill weed for garnish
Seasoned uncooked red onion, top soup

Combine potatoes and onion into large saucepan. Add broth and dill weed. Bring to a boil and simmer covered until vegetables are almost tender (about 10 minutes). Add fish pieces and simmer covered until fish flakes when tested with a fork (about 3 minutes). Slice red onion into small bowl. Ladle soup into serving bowls; top with spoonful of uncooked onion. Season with salt, pepper and dill weed. Makes 6 servings.
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