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CHAMOMILE JELLY 
1 c. chamomile flowers, packed
3 1/2 c. water
1 box Sure-jell
4 c. sugar

Place chamomile blossoms in a medium-sized saucepan. Add water. Bring to a boil. Remove from heat, cover, let stand 10 minutes. Strain through 2 layers of cheesecloth. Measure 3 cups. Mix chamomile infusion and Sure-jell in large saucepan. Bring to hard boil and add sugar. Again bring to a hard boil and boil 1 minute, stirring constantly. Remove from heat and skim off foam. Pour into sterile jars and seal.
When this recipe is prepared at home in your own kitchen, the result cannot be compared and should not be confused with any commercially available product. This recipe is not affiliated with and has not been endorsed by any commercial entity or product.
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