REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHAMOMILE JELLY | |
1 c. chamomile flowers, packed 3 1/2 c. water 1 box Sure-jell 4 c. sugar Place chamomile blossoms in a medium-sized saucepan. Add water. Bring to a boil. Remove from heat, cover, let stand 10 minutes. Strain through 2 layers of cheesecloth. Measure 3 cups. Mix chamomile infusion and Sure-jell in large saucepan. Bring to hard boil and add sugar. Again bring to a hard boil and boil 1 minute, stirring constantly. Remove from heat and skim off foam. Pour into sterile jars and seal. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |