Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHAMOMILE JELLY 
1 c. chamomile flowers, packed
3 1/2 c. water
1 box Sure-jell
4 c. sugar

Place chamomile blossoms in a medium-sized saucepan. Add water. Bring to a boil. Remove from heat, cover, let stand 10 minutes. Strain through 2 layers of cheesecloth. Measure 3 cups. Mix chamomile infusion and Sure-jell in large saucepan. Bring to hard boil and add sugar. Again bring to a hard boil and boil 1 minute, stirring constantly. Remove from heat and skim off foam. Pour into sterile jars and seal.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s