Copyright © 2014 The FOURnet Information Network. All rights reserved.

PORK AND VEGETABLE CASSEROLE 
2 tbsp. vegetable oil
1 lb. lean pork, cut in sm. cubes
1 lg. onion, chopped
1-2 lbs. cabbage, shredded
3 medium potatoes, cubed
1 1/2 c. beef bouillon
1/2 tsp. salt
1/8 tsp. pepper

Heat oil in Dutch oven, cast iron if you have one. Add meat; brown on all sides. Add onion; saute lightly. Add bouillon; simmer until meat is almost done. Add potatoes; season with salt and pepper. Cover and simmer until potatoes are just about done. Add cabbage and simmer until cabbage is tender- crisp. Add more seasoning, if necessary. Garnish with chopped parsley, if desired. (I use dry parsley sprinkled on top.) Sprinkle with Parmesan cheese.

If i'm taking this dish any where, I put it in a casserole pan and heat it in the oven until hot and bubbly at 350 degrees.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood