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2 tbsp. vegetable oil
1 lb. lean pork, cut in sm. cubes
1 lg. onion, chopped
1-2 lbs. cabbage, shredded
3 medium potatoes, cubed
1 1/2 c. beef bouillon
1/2 tsp. salt
1/8 tsp. pepper

Heat oil in Dutch oven, cast iron if you have one. Add meat; brown on all sides. Add onion; saute lightly. Add bouillon; simmer until meat is almost done. Add potatoes; season with salt and pepper. Cover and simmer until potatoes are just about done. Add cabbage and simmer until cabbage is tender- crisp. Add more seasoning, if necessary. Garnish with chopped parsley, if desired. (I use dry parsley sprinkled on top.) Sprinkle with Parmesan cheese.

If i'm taking this dish any where, I put it in a casserole pan and heat it in the oven until hot and bubbly at 350 degrees.

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