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BOILO | |
Traditional Boilo: This is my grandfathers traditional recipe. 4 oranges 4 lemons 1 cup raisins 8 oz. honey 1/2 to 1 tsp nutmeg, cloves, caraway seed, anise (to taste) 2 cinnamon sticks 2 tbsp. sugar Peel oranges and lemons, and squeeze them into a pot. Also throw in peels and all other parts of them. Add all other ingredients and simmer on stove stirring often (you may also put all of this in a crock-pot for 2 to 4 hours for better flavor). Add in some ginger ale (to taste), I usually use anywhere from 1/4 to 1/2 a bottle. Let cook a few more minutes. Strain. Remove from heat and add 1 bottle of whisky (use 4 queens if available). Serve warm. It is supposed to be strong and sipped, if it is to strong, add more ginger ale. Enjoy! Apple Pie Boilo: 1 gallon apple cider 1/2 gallon apple juice 1/2 cup sugar 4 cinnamon sticks 2 red delicious apples, cut (take out core) Combine in pot and simmer for 2 hours on stove. Remove from heat and let sit for 10 minutes. Strain. Let sit 15 minutes. Add 1 bottle of whisky (4 queens), and 1/2 bottle of Rocken Rye. Let cool. Refrigerate. Serve warm. Submitted by: Jason Knorr |
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