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1 can Pillsbury crescent rolls
1 lb. bulk pork sausage
6 eggs, scrambled
1 to 2 tbsp. milk to add to eggs
1 c. Cheddar cheese, shredded

Roll out crescent rolls in 15 x 11 x 2 inch pan, making sure all the seams are sealed, to make the pizza crust. In frying pan, brown sausage, cook partially done; drain well. Sprinkle cooked sausage on top of crescent roll crust. Scramble 6 eggs, using 1 to 2 tablespoons milk. Pour over the sausage. Sprinkle the grated cheese over egg. Bake at temperature recorded on crescent roll package for the amount of time suggested for the roll to bake. Check to see if the eggs are done. Adjust time accordingly.
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